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Planet Forward, George Washington University School of Media and Public Affairs
Monday, September 29, 2014
Bill Hohenstein
George Washington University
Monday, May 12, 2014
One GW professor is using high-tech machine learning to find the best ways to look at our changing climate.
Planet Forward Correspondent | University of Mississippi
Tuesday, February 11, 2020
Planet Forward founder Frank Sesno shares what motivated him to transition from CNN stalwart to champion and educator of the next generation of environmental storytellers.
Tags: storyfest2020, frank sesno, planet forward, cnn, storytelling, Journalism
The George Washington University
Wednesday, March 25, 2015
Feeling healthy and eating quick are usually at odds, but fast-casual is trying to bridge the gap.
Tags: fast food, food innovation, nutrition
The road ahead for both COVID-19 and climate change is stormy, but with science and facts by our side we can find solutions to both.
Founding Director, Planet Forward
Friday, April 17, 2020
How can we apply the lessons we are learning now to the next looming threat — climate change — recognizing that it will, by necessity, take a back seat until the current health emergency and economic crisis subside?
Tags: opinion, climate change, public health, covid-19, coronavirus, op-ed, education
George Washington University
Thursday, June 11, 2020
Research published by PLOS One on March 20 poses a challenge to Sustainable Development Goal 3 as findings suggest that higher temperatures decrease the quality of our mental health.
Tags: mental health, SDGs, temperature, air pollution, global warming, disparity, air quality
(Image by Arielle Bader)
Planet Forward Correspondent | George Washington University
Wednesday, November 11, 2020
As the COVID-19 pandemic soared around the world, people turned to science for answers.
Tags: science, communication, Panel, coronavirus, reporting, accurate, truth
Shopping secondhand — in person or online — is good for both the economy and for the environment. (Pixabay)
George Washington University
Monday, December 07, 2020
While retail is struggling because of the COVID-19 pandemic, secondhand shopping is booming. This is an unexpected win for sustainability.
Tags: Facebook marketplace, fast fashion, secondhand selling, thrift stores
Smoke rises from a plant tower, polluting the air. (Public Domain)
State University College at Buffalo
Tuesday, October 17, 2017
Susan Anenberg, an expert in public health and environmental science, sat down with Planet Forward to discuss the implications that unchecked pollution can have on human life.
Tags: expert voices, air pollution, Environment, climate change, public health, health, disease, epa, emissions
A baby zucchini grows beneath a yellow blossom. (Maja Dumat/Creative Commons)
The George Washington University
Wednesday, July 29, 2020
The pandemic may have forced you into a new relationship with food. But the food that ends up on your plate has always traveled a complicated, exploitative, and convoluted path to get there.